Gluten-free and full of flavour
- serves 2 -
- 300g Corn pasta
- 1 tin chopped tomatoes
- 1/2 tin chickpeas/garbanzo beans
- 150g sweetcorn
- 1 chopped garlic clove
- 1 chopped red onion
- 1/2 diced courgette/zucchini
- 1/2 diced carrot
- 1/2 tsp black pepper
- 1/3 tsp chilli powder
- 3 tsp mixed herbs
- fresh parsley and coriander
1. Cook the pasta according to the package
2. Put courgette, carrot, onion and garlic in a pan and cook for 10 minutes
3. Add the tin of tomatoes and the herbs and simmer for 5 minutes
4. Mix pasta and sauce
5. Enjoy!